The Wines

The respect we have for what the vineyards provide us year after year, is intrinsic in the wines we produce.

We are supporters of the endogenous characteristics and genuineness, producing wines that reveal the specificities of indigenous varieties and the local “Terroir”.

The winemaking and aging process respect tradition, without the intervention of wood, producing elegant, complex, aromatic wines, very fresh, with excellent structure and longevity, being considered by some critics, the ones that best represent the “Classic Dão”.

The Wines

The respect we have for what the vineyards provide us year after year, is intrinsic in the wines we produce.

We are supporters of the endogenous characteristics and genuineness, producing wines that reveal the specificities of indigenous varieties and the local “Terroir”.

The winemaking and aging process respect tradition, without the intervention of wood, producing elegant, complex, aromatic wines, very fresh, with excellent structure and longevity, being considered by some critics, the ones that best represent the “Classic Dão”.

Vinho Tinto - Jaen Alfrocheiro 2007 - Carvalhão Torto

Quinta do
Carvalhão Torto

Jaen | Alfrocheiro
Red Wine
2007

Vinho Tinto - Quinta do Carvalhão Torto - Touriga Nacional | Tinta Roriz - Reserva 2010

Quinta do
Carvalhão Torto

Touriga Nacional
Tinta Roriz
Red Wine
Reserva 2010

Vinho Branco - Encruzado - Carvalhão Torto

Quinta do
Carvalhão Torto

Encruzado
White Wine
Reserva 2018

Vinho Tinto - Estrada da Corte- By Carvalhão Torto

Estrada da Corte

Red Wine
Colheita 2011

Vinho Branco - Estrada da Corte- By Carvalhão Tortoo 2019

Estrada da Corte

White Wine
Colheita 2019

Vinho Tinto - Jaen Alfrocheiro 2007 - Carvalhão Torto

Quinta do
Carvalhão Torto

Jaen | Alfrocheiro
Red Wine
2007

Vinho Tinto - Quinta do Carvalhão Torto - Touriga Nacional | Tinta Roriz - Reserva 2010

Quinta do
Carvalhão Torto

Touriga Nacional
Tinta Roriz
Red Wine
Reserva 2010

Vinho Branco - Encruzado - Carvalhão Torto

Quinta do
Carvalhão Torto

Encruzado
White Wine
Reserva 2018

Vinho Tinto - Estrada da Corte- By Carvalhão Torto

Estrada da Corte

Red Wine
Colheita 2011

Vinho Branco - Estrada da Corte- By Carvalhão Tortoo 2019

Estrada da Corte

White Wine
Colheita 2019

Vinho Tinto - Jaen Alfrocheiro 2007 - Carvalhão Torto

Quinta do Carvalhão Torto

Jaen | Alfrocheiro
Red Wine
2007

Produced with the Jaen and Alfrocheiro varieties from vineyards with an average age of 40 years. It was vinified with prolonged maceration and temperature control. From this limited production, 10,000 numbered bottles were bottled.

Grapes Variesties

50% Jaen, 50% Alfrocheiro

Aging

Without wood intervention, it aged in stainless steel for 10 years.

Analitic Parameters

"Terroir"

Organoleptic Tasting

Ruby color with brownish tints, typical of the age. Complex fresh aroma, some notes of dry pine, in the mouth a delicate structure, velvety with fine tannins, excellent freshness and typicality.

Paring

Very versatile, works well with tapas, light dishes of meat or cod and without food. It should be served at a temperature of 16º to 18ºc.

Vinho Tinto - Quinta do Carvalhão Torto - Touriga Nacional | Tinta Roriz - Reserva 2010

Quinta do Carvalhão Torto

Touriga Nacional | Tinta Roriz
Red Wine
Reserva 2010

Produced with Touriga Nacional and Tinta Roriz varieties from vineyards with an average age of 40 years. It was vinified with prolonged maceration and temperature control. From this limited production, 6660 numbered bottles were bottled.

Grapes Varieties

50% Touriga Nacional, 50% Tinta Roriz

Aging

Without wood intervention, it aged in stainless steel for 8 years

Analitic Parameters

"Terroir"

Organoleptic Tasting

This wine has a complex, delicate fresh aroma. In the mouth it is velvety with good structure and elegant tannin, revealing great freshness and typicality

Paring

It goes well with red meat dishes, intense and structured. It should be served at a temperature of 16º to 18ºc.

Vinho Branco - Encruzado - Carvalhão Torto

Quinta do Carvalhão Torto

White Wine - Encruzado
Reserva 2018

Produced with the Encruzado grape variety, it was vinified with pre-fermentative skin maceration and temperature control. Of this limited production, 2860 numbered bottles were bottled.

Grapes Varieties

100% Encruzado

Aging

Aging for 6 months on fine yeast sludge in stainless steel tanks.

Analitic Parameters

"Terroir"

Organoleptic Tasting

Citric color, with slight golden reflections. Delicate notes of fruit, pear, apple and citrus. Very mineral, with excellent volume and freshness, where the variety is striking

Paring

Excellent company for light tapas, fish and seafood, very sweet tooth. It should be served at a temperature of 10º to 12ºc.

Vinho Tinto - Estrada da Corte- By Carvalhão Torto

Estrada da Corte

Red Wine
Colheita 2011

Produced with Touriga Nacional and Tinta Roriz varieties from vineyards with an average age of 40 years. It was vinified with prolonged maceration and temperature control.

Grapes Varieties

50% Touriga Nacional, 50% Tinta Roriz,

Aging

It aged for 3 years in stainless steel tanks, without wood intervention..

Analitic Parameters

"Terroir"

Organoleptic Tasting

Deep red color with bricked nuances. Aroma with expression of ripe red fruits, some humus, giving a note of rusticity. Structured body, with good volume and firm and rustic tannins, persistent.

Paring

It goes well with red meat dishes, intense and structured. It should be served at a temperature of 16º to 18ºc

Vinho Branco - Estrada da Corte- By Carvalhão Tortoo 2019

Estrada da Corte

White Wine
Colheita 2019

Produced with the varieties Encruzado, Malvasia Fina, Rabo de Ovelha and Bical, it was vinified with pre-fermentative skin maceration and temperature control.

Grapes Varieties

35% Encruzado, 25% Malvasia Fina, 20% Rabo de Ovelha, 20 % Bical

Aging

Aging for 6 months on fine yeast sludge in stainless steel tanks.

Analitic Parameters

"Terroir"

Organoleptic Tasting

Citric color, very aromatic with notes of orchard fruit. In the mouth, very greedy, full of freshness and minerality.

Paring

Goes well with fish and seafood dishes. It should be served at a temperature of 10º to 12ºc.