Estrada da corte
White Wine
Colheita 2022
Produced with the varieties Encruzado, Malvasia Fina, Rabo de Ovelha and Bical, it was vinified with pre-fermentative skin maceration and temperature control.
Grapes Varieties
85% Encruzado, 5% Malvasia Fina, 0% Rabo de Ovelha, 5 % Bical
Aging
Aging for 6 months on fine yeast sludge in stainless steel tanks.
Analitic Parameters
- Alcohol content: 12,5% (vol.)
- Total acidity: 5,26 g/l
- Volatile acidity: 0,31 g/l
- Dry Extract: 18,9 g/l
- Reducing sugars: 0,6 g/l
- pH: 3,45
"Terroir"
- Climate: Mediterranean temperate
- Soil | Altitude: Quartzite Granitic | 450 m
- Vineyards: density 3500 to 4000 plants
- Driving: Tradictional (stick)
- Production: 5 ton. of grapes per hectare
Organoleptic Tasting
Citric color, very aromatic with notes of orchard fruit. In the mouth, very greedy, full of freshness and minerality.
Paring
Goes well with fish and seafood dishes. It should be served at a temperature of 10º to 12ºc.
Estrada da corte
White Wine
Colheita 2022
Produced with the varieties Encruzado, Malvasia Fina, Rabo de Ovelha and Bical, it was vinified with pre-fermentative skin maceration and temperature control.
Grapes Varieties
85% Encruzado, 5% Malvasia Fina, 5% Rabo de Ovelha, 5% Bical
Aging
Aging for 6 months on fine yeast sludge in stainless steel tanks.
Analitic Parameters
- Alcohol: 12,5 (vol.)
- Total acidity: 5,26 g/l
- Volatile acidity: 0,31g/l
- Dry Extract: 18,9 g/l
- Reducing sugars: 0,6 g/l
- pH: 3,45
"Terroir"
- Climate: Mediterranean Temperate
- Sil | Altitude: Quartzite Granitic | 450 m
- Vineyards: density 3500 to 4000 plants
- Driving: Traditional (stick)
- Production: 5 ton. of grapes per hectare
Organoleptic Tasting
Citric color, very aromatic with notes of orchard fruit. In the mouth, very greedy, full of freshness and minerality.
Paring
Goes well with fish and seafood dishes. It should be served at a temperature of 10º to 12ºc.