quinta do carvalhão torto
White Wine | Encruzado
Reserva 2020
Produced with the Encruzado grape variety, it was vinified with pre-fermentative skin maceration and temperature control. Of this limited production, 2250 numbered bottles were bottled.
Grape Variety
100% Encruzado
Aging
Aging for 6 months on fine yeast sludge in stainless steel tanks.
Analitic Parameters
- Alcohol content: 14% (vol.)
- Total acidity: 5,15 g/l
- Volatile acidity: 0,33 /l
- Dry Extract: 20,0 g/l
- Reducing sugars: 0,5 g/l
- pH: 3,50
"Terroir"
- Climate: Mediterranean Temperate
- Soil | Altitude: Quartzite Granitic | 450 m
- Vineyards: density 3500 to 4000 plants
- Driving: Simple Guyot.
- Production: 5 ton. of grapes per hectare
Organoleptic Tasting
Citric color, with slight golden reflections. Delicate notes of fruit, pear, apple and citrus. Very mineral, with excellent volume and freshness, where the variety is striking.
Paring
Excellent company for light "tapas", fish and seafood, very sweet tooth. It should be served at a temperature of 10º to 12ºc.
quinta do
carvalhão torto
White Wine | Encruzado
Reserva 2020
Produced with the Encruzado grape variety, it was vinified with pre-fermentative skin maceration and temperature control. Of this limited production, 2250 numbered bottles were bottled.
Grape Variety
100% Encruzado
Aging
Aging for 6 months on fine yeast sludge in stainless steel tanks.
Analitic Parameters
- Alcohol content: 14 % (vol.)
- Total acidity: 5,15 g/l
- Volatile acidity: 0,33 g/l
- Dry Extrac: 20,0 g/l
- Reducing sugars: 0,5 g/l
- pH: 3,50
"Terroir"
- Climate: Mediterranean Temperate
- Soil | Altitude: Quartzite Granitic | 450 m
- Vineyards: density 3500 to 4000 plants
- Driving: Simple Guyot.
- Production: 5 ton. of grapes per hectare
Organoleptic Tasting
Citric color, with slight golden reflections. Delicate notes of fruit, pear, apple and citrus. Very mineral, with excellent volume and freshness, where the variety is striking.
Paring
Excellent company for light "tapas", fish and seafood, very sweet tooth. It should be served at a temperature of 10º to 12ºc.