Estrada da Corte
Red Wine
Colheita 2021
Produced with Touriga Nacional and Tinta Roriz varieties from vineyards with an average age of 40 years. It was vinified with prolonged maceration and temperature control.
Grapes Varieties
40% Touriga Nacional, 40% Jaen,
10% Tinta Roriz; 10% Alfrocheiro
Aging
It aged for 3 years in stainless steel tanks, without wood intervention.
Analitic Parameters
- Alcohol content: 13,0% (vol.)
- Total acidity: 6,3 g/l
- Volatile acidity: 0,63 g/l
- Dry extract: 31,5 g/l
- Reducing sugars: 0,3 g/l
- pH: 3,47
"Terroir"
- Climate: Mediterranean temperate
- Soil | Altitude: Quartzite Granitic | 450 m
- Vinyards: density 3500 to 4000 plants
- Driving: Traditional (sitck)
- Production: 5 ton. of grapes per hectare
Organoleptic Tasting
Ruby color, with notes of red fruit, balanced structure, excellent aftertaste with strong typicity.
Paring
It goes well with red meat dishes.
It should be served at a temperature of 16º to 18ºc.
Estrada da corte
Red Wine
Colheita 2021
Produced with Touriga Nacional and Tinta Roriz varieties from vineyards with an average age of 40 years. It was vinified with prolonged maceration and temperature control.
Grapes Varieties
40% Touriga Nacional, 40% Jaen,
10%Tinta Roriz, 10% Alfrocheiro
Aging
It aged for 3 years in stainless steel tanks, without wood intervention.
Analitic Parametrs
- Alcohol content: 13,0% (vol.)
- Total acidity: 6,7 g/l
- Volatile acidity: 0,63 g/l
- Dry Extract: 31,5 g/l
- Reducing sugars: 0,3 g/l
- pH: 3,47
"Terroir"
- Climate: Mediterranean Temperate
- Soil | Altitude: Quartzite Graniticitico | 450 m
- Vineyards: density 3500 to 4000 plants
- Condução: Tradicional (vára)
- Produção: 5 ton. de uvas por hectare
Organoleptic Tasting
Ruby color, with notes of red fruit, balanced structure, excellent aftertaste with strong typicity.
Paring
It goes well with red meat dishes..
It should be served at a temperature of 16º to 18ºc.