quinta do carvalhão torto
Touriga Nacional | Jaen
Red Wine
2018
Produced with Touriga Nacional and Jaen varieties from vineyards with an average age of 40 years. It was vinified with prolonged maceration and temperature control. From this limited production, 3333 numbered bottles were bottled.
Grapes Varieties
50% Touriga Nacional, 50% Jaen
Aging
Without wood intervention, it aged in stainless steel for 8 years 40 mounths.
Analitic Parameters
- Alcohol content: 13,5% (vol.)
- Total acidity: 6,88 g/l
- Volatile acidity: 0,48 g/l
- Dry Extract: 31,1 g/l
- Reducing sugars: 1,4 g/l
- pH: 3,40
"Terroir"
- Climate: Mediterranean temperate
- Soil | Altitude: Quartzite Granitic | 450 m
- Vineyards: Density 3500 to 4000 plants
- Driving: Traditional (stick)
- Production: 5 ton. of grapes per hectare
Organoleptic tasting
Intense color, the aroma of reds fruits predominatees. intense flavor with smooth tanins, good structure, fresh and well balanced with excelllent mounth and typicalness.
Paring
It goes well with red meat dishes. It should be served at a temperature of 16º to 18ºc.
quinta do
carvalhão torto
Touriga Nacional | Jaen
Red Wine
2018
Produced with Touriga Nacional and Jaen varieties from vineyards with an average age of 40 years. It was vinified with prolonged maceration and temperature control. From this limited production, 3333 numbered bottles were bottled.
Grapes Varieties
50% Touriga Nacional, 50% Jaen
Aging
Without wood intervention, it aged in stainless steel for 40 mounths.
Analitic Parameters
- Alcohol content: 13,5% (vol.)
- Total acidity: 6,88 g/l
- Volatile:acidity 0,48g/l
- Dry Extract: 33,1 g/l
- Reducing sugars: 1,4 g/l
- pH: 3,40
"Terroir"
- Climate: Mediterranean Temperate
- Soil | Altitude: Quartzite Granític | 450 m
- Vineyards: density 3500 to 4000 plants
- Driving: Traditional (stick)
- Production: 5 ton. of grapes per hectare
Organoleptic Tasting
Intense color, the aroma of reds fruits predominatees. intense flavor with smooth tanins, good structure, fresh and well balanced with excelllent mounth and typicalness.
Paring
It goes well with red meat dishes.
It should be served at a temperature of 16º to 18ºc.