Touriga Nacional | Tinta Roriz

quinta do
carvalhão torto

Touriga Nacional | Tinta Roriz
Red Wine
Reserva 2010

Produced with Touriga Nacional and Tinta Roriz varieties from vineyards with an average age of 40 years. It was vinified with prolonged maceration and temperature control. From this limited production, 6660 numbered bottles were bottled.

Grapes Varieties

50% Touriga Nacional, 50% Tinta Roriz

Aging

Without wood intervention, it aged in stainless steel for 8 years

Analitic Parameters

"Terroir"

Organoleptic Tasting

This wine has a complex, delicate fresh aroma. In the mouth it is velvety with good structure and elegant tannin, revealing great freshness and typicality

Paring

It goes well with red meat dishes, intense and structured. It should be served at a temperature of 16º to 18ºc.

Touriga Nacional | Tinta Roriz

quinta do carvalhão torto

Touriga Nacional | Tinta Roriz
Red Wine
Reserva 2010

Produced with Touriga Nacional and Tinta Roriz varieties from vineyards with an average age of 40 years. It was vinified with prolonged maceration and temperature control. From this limited production, 6660 numbered bottles were bottled.

Grapes Varieties

50% Touriga Nacional, 50% Tinta Roriz

Aging

Without wood intervention, it aged in stainless steel for 8 years

Analitic Parameters

"Terroir"

Organoleptic tasting

This wine has a complex, delicate fresh aroma. In the mouth it is velvety with good structure and elegant tannin, revealing great freshness and typicality.

Paring

It goes well with red meat dishes, intense and structured. It should be served at a temperature of 16º to 18ºc.